Relationships between bulb dry matter content, soluble solids concentration and non-structural carbohydrate composition in the onion (Allium cepa)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference24 articles.
1. Lachrymatory Factor and Other Chemical Constituents of Some Varieties of Onion (Allium cepa L.)
2. Chemical evaluation of some important varieties of onion (Allium cepa L.)
3. A simple colorimetric method for the determination of sugars in fruit and vegetables
4. THE DISTRIBUTION OF FRUCTANS IN ONIONS
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