The mineral composition of apples. XII. Errors in analytical results due to seeds in samples of fruit
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference15 articles.
1. The mineral composition of apples III.—the composition of seeds and stems
2. Mineral composition of apples X.—A rapid method for preparing samples of fruit for analysis
3. The mineral composition of apples. XI. An extraction technique suitable for the rapid determination of calcium, but not potassium and magnesium, in the fruit
4. Rep. Ditton Lab. 1967 -1968, p. 53.
5. Rep. E. Malling Res. Stn for 1971, 1972, p. 54.
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1. Redistribution of minerals in apple fruit during storage: Effects of storage temperature, varietal differences and orchard management;Journal of the Science of Food and Agriculture;1986-07
2. Varietal differences in the mineral composition of bulked samples of fruit from Cox's Orange Pippin, Crispin (Mutsu) and Spartan apple trees;Journal of the Science of Food and Agriculture;1984-12
3. Effects of area of herbicide and grass sward treatments and amount of nitrogen fertilizer on the mineral composition of Cox’s Orange Pippin apple fruit;Journal of Horticultural Science;1984-01
4. Chapter 4d Application Of Atomic Absorption Spectrometry To The Analysis Of Foodstuffs;Techniques and Instrumentation in Analytical Chemistry;1982
5. Cork spot of anjou pear: Control by calcium sprays;Communications in Soil Science and Plant Analysis;1979-01
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