Fatty acid composition of grain from winter and spring sown oats, barley and wheat
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
1. ; Plant Lipid Biochemistry 1971, London and New York, Academic Press.
2. ; The Chemical Constitution of Natural Fats 1964, 4th edn., p. 16, London, Chapman & Hall.
3. The effect of low temperatures on fatty acid biosynthesis in plants
4. THE EFFECT OF TEMPERATURE ON THE OIL CONTENT AND FATTY ACID COMPOSITION OF THE OILS FROM SEVERAL OIL SEED CROPS
5. The lipids of wheat. II.—lipids of flours from single wheat varieties of widely varying baking quality
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