Some interpretations of colour changes in young red wines during their conservation-Reference-Cited by-同舟云学术

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Some interpretations of colour changes in young red wines during their conservation

Published:1983-05 Issue:5 Volume:34 Page:505-516
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ribéreau-Gayon Pascal,Pontallier Paul,Glories Yves

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. ; Phenolic Substances in Grapes and Wine, and Their Significance. Academic Press, New York, 1969.

2. The polymeric nature of wine pigments

3. Advances in C;Ribéreau-Gayon,1974

4. Recherches sur les conditions d'élevage des vins rouges. Role des phénomènes oxydatifs. Thèse Docteur-Ingénieur, Bordeaux 1981.

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