Hydrocarbon chemotypes of some blackcurrant cultivars (Ribes sp)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference8 articles.
1. The Aroma of Black Currants. III. Chemical Characterization of Different Varieties and Stages of Ripeness by Gas Chromatography.
2. Varietal differences of extracts from blackcurrant buds (Ribes nigrum L.)
3. and 1983 Arόme et liquer de cassis. In: Les Petits Fruits: Diversité Variétale et Recherche de Qualité, ed Lantin B Apria, Paris, p 37.
4. COMPOSITION OF THE ESSENTIAL OIL OF BLACK CURRANT BUDS - ITS VARIABILITY AND INHERITANCE
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