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Varietal differences of extracts from blackcurrant buds (Ribes nigrum L.)

  • Published:1985-05 Issue:5 Volume:36 Page:343-351
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Kerslake Mark F.,Menary Robert C.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference13 articles.

1. The Essential Oils Report. Tasmanian Department of Industrial Development. 1979.

2. Anonymous. Absolute Bourgeons de Cassis. Camilli, Albert and Laloue, Technical Data Sheet. Grasse, France, 1979.

3. Tasmanian Department of Agriculture. Growing Berry Fruits Bulletin 51. Government Printer. Tasmania. 1978.

4. Blackcurrant Varieties: Their Classification and Identification. HMSO Tech. Bull. No. 11, 1962.
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