Comparison of oven drying and toluene distillation in the determination of the dry-matter content of silage
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference14 articles.
1. Critical examination of the methods employed in silage analysis, with observations on some special chemical characteristics of “sour” silage
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3. Effects of the addition of molasses on the composition and digestibility of field silages
4. Determination of dry matter and volatiles in silage
5. Dry Matter Determination in Green Plant Material and in Silage
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