Effect of ensiling time on fermentation profile and ruminal in vitro starch digestibility in rehydrated corn with or without varied concentrations of wet brewers grains-Reference-Cited by-同舟云学术

Effect of ensiling time on fermentation profile and ruminal in vitro starch digestibility in rehydrated corn with or without varied concentrations of wet brewers grains

Published:2018-05 Issue:5 Volume:101 Page:4643-4649
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ferraretto L.F.,Silva Filho W.I.,Fernandes T.,Kim D.H.,Sultana H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

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4. Fermentation proﬁle and identiﬁcation of lactic acid bacteria and yeasts of rehydrated corn kernel silage;Carvalho;J. Appl. Microbiol.,2017

5. Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion and milk production by dairy cows through a meta-analysis;Ferraretto;J. Dairy Sci.,2013

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