Partial purification and some properties of the lipase present in oil palm (Elaeis guineensis) mesocarp-Reference-Cited by-同舟云学术

Partial purification and some properties of the lipase present in oil palm (Elaeis guineensis) mesocarp

Published:1985-07 Issue:7 Volume:36 Page:599-606
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Abigor Doye R.,Opute Fred I.,Opoku Andy R.,Osagie Anthony U.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

1. The Oil Palm. Longman, London, 1977, 2nd edn, pp. 692–780.

2. In Oil Palm Research (; ; , Eds) Elsevier Scientific Publishing Co., Amsterdam, 1976, pp. 493–503.

3. Quality preservation and testing of Malaysian palm from fresh fruit bunches to the oil refinery. In International Development in Palm Oil (; , Eds) The Incorporated Society of Planters, Kuala Lumpur, 1976, pp. 156–168.

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