A jacalin-related lectin domain-containing lipase from chestnut (Castanea crenata): Purification, characterization, and protein identification-Reference-Cited by-同舟云学术

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A jacalin-related lectin domain-containing lipase from chestnut (Castanea crenata): Purification, characterization, and protein identification

Published:2022 Issue: Volume:5 Page:2081-2093
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Heo Jun,Kwon Chang Woo,Lee Juno,Park Haena,Yu Hyunjong,Chang Pahn-Shick^ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference40 articles.

1. Partial purification and some properties of the lipase present in oil palm (Elaeis guineensis) mesocarp;Abigor;J. Sci. Food Agric.,1985

2. Structural basis of selection and thermostability of laboratory evolved Bacillus subtilis lipase;Acharya;J. Mol. Biol.,2004

3. Characterization of a hyperthermostable alkaline lipase from Bacillus sonorensis 4R;Bhosale;Enzym. Res.,2016

4. Screening, purification and characterization of the thermoalkalophilic lipase produced by Bacillus thermoleovorans CCR11;Castro-Ochoa;Enzym. Microb. Technol.,2005

5. Microbial lipases and their industrial applications: a comprehensive review;Chandra;Microb. Cell Factories,2020

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1. Omics-driven bioinformatics for plant lectins discovery and functional annotation – A comprehensive review;International Journal of Biological Macromolecules;2024-09

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