Thein vitro hydrolysis of leaf proteins. II.—The action of papain on protein concentrates extracted from leaves of different species
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference10 articles.
1. J. Sci. Fd Agric., previous paper
2. The nutritive value of leaf protein concentrates determined in biological tests with rats and by microbiological methods
3. Studies in biochemical adaptation. The origin of urinary ammonia as indicated by the effect of chronic acidosis and alkalosis on some renal enzymes in the rat
4. Rep. Rothamsted exp. Sta., 1964, p. 121
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1. In vitro methods to assess the nutritive value of leaf protein concentrate;Journal of Agricultural and Food Chemistry;1983-03
2. Effect of pH on the extraction and fractionation of dry matter and crude protein from Coastal Bermuda grass and white clover;Journal of Agricultural and Food Chemistry;1982-03
3. PILOT SCALE ULTRAFILTRATION OF CLARIFIED ALFALFA JUICE;Journal of Food Science;1980-05
4. Fractionation by centrifugation of leaf proteins from Brassica napus, Brassica oleracea, Helianthus annuus and Atriplex hortensis as a function of pH and temperature;Physiologia Plantarum;1980-02
5. Quantity and Quality of Leaf Protein Concentrates fromAtriplex hortensisL.,Chenopodium quinoaWilld. andAmaranthus caudatusL, Grown in Southern Sweden;Acta Agriculturae Scandinavica;1980-01
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