Unsaponifiable matter of crude and processed coconut oil-Reference-Cited by-同舟云学术

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Unsaponifiable matter of crude and processed coconut oil

Published:1975-04 Issue:4 Volume:26 Page:523-531
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Moura Fe Jose A.,Brown William H.,Whiting Frank M.,Stull John W.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference17 articles.

1. US Fats and Oils Statistics 1950–71, United States Department of Agriculture, Statistical Bulletin 489, Washington DC 1972.

2. These Doctorat Universite, 1966, Paris, France.

3. Official Methods of Analysis 1970, 11th ed., Washington DC, Association of Official Analytical Chemists.

4. Bovine Serum Lipid Analysis

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1. Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review;Grasas y Aceites;2022-09-08

2. Total Content of Unsaponifiable Matter and Content of Corresponding Chemical Families in Various Plant Seed Oils: Species C;Unsaponifiable Matter in Plant Seed Oils;2013

3. Gas and liquid chromatography of hydrocarbons in edible vegetable oils;Journal of Chromatography A;2001-11

4. Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods;Journal of Chromatography A;2000-06

5. Naturally Occurring Sterols and Related Compounds from Plants;Physiology and Biochemistry of Sterols;1992-01-30

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