Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods-Reference-Cited by-同舟云学术

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Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods

Published:2000-06 Issue:1-2 Volume:881 Page:105-129
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Lercker G,Rodriguez-Estrada M.T

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference162 articles.

1. Gazzetta Ufficiale della CE, REG. CE 2568/91 of the Commission of 11 July 1991 and its subsequent modifications.

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