Biochemical changes associated with the development of low-temperature breakdown in apples
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference12 articles.
1. & , Food Invest. Bd. Spec. Rep. No. 23, 1925 (London : H.M.S.O.)
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4. Estimation of α-keto acids in plant tissue: a critical study of various methods of extraction as applied to strawberry leaves, washed potato slices and peas
5. Chromatographic Separation and Analysis of Mixtures of Pyruvic, Oxalacetic and Alpha-Ketoglutaric Acids
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