Influence of the type of fat in milk replacers on hydrolysis and digestion by the pre-ruminant calf
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference34 articles.
1. A relation between the chain length of fatty acids and the slowing of gastric emptying
2. The influence of chemical modification on the hydrolysis of fats by pancreatic lipase and pregastric esterase with reference to fat digestion in the pre-ruminant calf
3. Substrate Specificity of Pregastric Esterase from the Calf
4. Effect of Fat Source on Relative Activity of Pregastric Esterase and on Gleceride Composition of Intestinal Contents
5. The Importance of Lipolytic Enzymes in Milk-Fed and Ruminating Calves
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Meta-analysis of effects of age on intestinal digestibility of liquid feeds in young calves;JDS Communications;2021-05
2. Influence of Level and Source of Dietary Fat on Its Comparative Feeding Value in Finishing Diets for Feedlot Steers: Metabolism;Journal of Animal Science;1989-04-01
3. Einfluß von Emulgatoren und Fettmischungen auf die Verdaulichkeit und den Ansatz von Fettsäuren bei Kälbern;Archiv für Tierernaehrung;1987-07
4. Digestive lipolysis in the preruminant calf. The abomasal hydrolysis of butter oil, coconut oil, palm oil and tallow;Journal of the Science of Food and Agriculture;1983-09
5. Digestion of Fat in Calves Fed Milk Replacers Prepared by Homogenization or Low-Pressure Dispersion;Journal of Dairy Science;1981-10
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