1. Farnham, M.G. Cheese Modifying Enzyme Product. U. S. Pat. 2,531,329. November 21, 1950.
2. A Study of the Lipolysis Induced in Various Milks by Pregastric Esterases Obtained from Suckling Mammals;Farnham;J. Dairy Sci.,1956
3. Lipase Systems Used in the Manufacture of Italian Cheese. II. Selective Hydrolysis;Harper;J. Dairy Sci.,1957
4. A Survey of United States Butterfat Constants. II. Butyric Acid;Keeney;J. Assoc. Offic. Agr. Chemists,1956
5. Evidence for the Specificity of Esterase and Lipase by the Use of Three Chromogenie Substrates;Nachlas;J. Biol. Chem.,1949