Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and Lambs-Reference-Cited by-同舟云学术

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Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and Lambs

Published:2006-05-31 Issue:2 Volume:71 Page:E68-E79
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Hill Charles G.,Ghannouchi Jr. Souheil,Lopez-Hernandez Arnoldo,Garcia Hugo S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08899.x/fullpdf

Reference35 articles.

1. Bioreactors with immobilized lipases: state of the art;Balcao;Enzyme Microb Technol,1996

2. A simple method for derivation of rate equations for enzyme-catalyzed reactions under the rapid equilibrium assumption or combined assumptions of equilibrium and steady state;Cha;J Biol Chem,1968

3. Purification and characterization of lamb pregastric lipase;D'Souza;Appl Biochem Biotechnol,1992

4. Fatty acid specificity of immobilized kid goat pre-gastric esterase: effects of pH;Garcia;Biotechnol Lett,1996

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biocatalyzed modifications of milk lipids: applications and potentialities;Trends in Food Science & Technology;2009-10

2. Effect of partial or total substitution of bovine for caprine milk on the compositional, volatile, non-volatile and sensory characteristics of semi-hard cheeses;International Dairy Journal;2009-09

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