Author:
Fetuga B. L.,Babatunde G. M.,Oyenuga V. A.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference19 articles.
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2. National Research Council Evaluation of Protein Quality. Washington, D. C. (1963). Publ. No. 1100.
3. Biological evaluation of proteins: a new aspect
4. A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEIN
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