1. The nutritional evaluation of fermented fluted pumpkin seeds (Telfairia occidentalis Hook);Achinewhu;Discovery and Innovation,1990
2. Physicochemical characteristics of 18 cultivars of Nigerian cowpeas (Vigna unguiculata) and their cooking properties;Akinyele;Journal of Food Science,1986
3. Official Methods of Analysis,1984
4. Polyphenols in mung bean (Vigna radiata (L.) Wilczek);Barroga;Journal of Agricultural Food Chemistry,1985
5. Effect of cooking on polyphenolic content of some Nigerian legumes and cereals;Ekpenyong;Nutrional Reports International,1985