Flour testing. I.—A comparison of the brabender extensograph, chopin alveograph and simon extensometer methods of testing bread flours with particular reference to the effect of various froms of flour treatment-Reference-Cited by-同舟云学术

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Flour testing. I.—A comparison of the brabender extensograph, chopin alveograph and simon extensometer methods of testing bread flours with particular reference to the effect of various froms of flour treatment

Published:1956-12 Issue:12 Volume:7 Page:754-764
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bennett Ruth,Coppock J. B. M.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference9 articles.

1. Measuring the physical characteristics of flour : A method of using the chopin alveograph to detect the effect of flour improvers

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alveograph characterization of industrial samples of Danish pastry dough;Cereal Chemistry;2021-09

2. Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses;Journal of Food Measurement and Characterization;2018-03-16

3. Selected References Concerning the Alveograph;The AlveoConsistograph Handbook;2008

4. Adapted Hydration: A Modern Way of Understanding Alveographs;The AlveoConsistograph Handbook;2008

5. Fundamental studies on dough with the Brabender Extensograph. I.—determination of stress–strain curves;Journal of the Science of Food and Agriculture;1961-07

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