1. Effect of protein content and grade on farinograms, extensograms, and alveograms;Aitken;Cereal Chem.,1944
2. Reproducibility studies and some effects of technique on extensograms and alveograms;Aitken;Cereal Chem.,1944
3. Le pétrin extracteur réduit (50 grammes) pour les essais à 1′Alvéographe Chopin;Alexinsky;Bull. Ec. Meun. Paris,1951
4. Rheological methods in the milling and baking industry;Amos;Analyst,1949
5. Effect of cassava starch on the strength of wheat flours milled in Ghana and their use in biscuits;Andah;Ghana J. Agric. Sci.,1977