Metabolism of citric and malic acids during ripening of tomato fruit
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference26 articles.
1. ; In The Biochemistry of Fruits and their Products Vol. 2. ( ed.) Academic Press, London. 1971, p. 437.
2. Changes in the non-volatile organic acids of tomato fruit during ripening
3. Composition of tomato fruit. III.—Juices from whole fruit and locules at different stages of ripeness
4. Identification and Estimation of Catabolic Pathways of Glucose in Fruits.
5. ; Rep. Glasshouse Crops Res. Inst. 1968, 1969, p. 65.
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Prohexadione-calcium improves grape quality by regulating endogenous hormones, sugar and acid metabolism and related enzyme activities in grape berries;BMC Plant Biology;2024-02-19
2. Exogenous application of ALA enhanced sugar, acid and aroma qualities in tomato fruit;Frontiers in Plant Science;2023-12-21
3. Grafting effects on bioactive compounds, chemical and agronomic traits of ‘Corbarino’ tomato grown under greenhouse healthy conditions;Horticultural Plant Journal;2023-04
4. PANTOTHENATE KINASE4, LOSS OF GDU2, and TRANSPOSON PROTEIN1 affect the canalization of tomato fruit metabolism;Plant Physiology;2023-02-16
5. Metabolite alteration in response to low phosphorus stress in developing tomato fruits;Plant Physiology and Biochemistry;2021-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3