Analysis of fruit juice by atomic absorption spectrophotometry I.—The determination of iron and tin in canned juice
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. The determination of lead and copper in organic materials (foodstuffs) by a dry-ashing procedure
2. “The chemical analysis of food”, 5th Edn, 1962 (London: J. & A. Churchill Ltd.)
3. Performance of a simple atomic absorption spectrophotometer
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