Iron species determination by task-specific ionic liquid-based in situ solvent formation dispersive liquid-liquid microextraction combined with flame atomic absorption spectrometry-Reference-Cited by-同舟云学术

Iron species determination by task-specific ionic liquid-based in situ solvent formation dispersive liquid-liquid microextraction combined with flame atomic absorption spectrometry

Published:2017-05-19 Issue:13 Volume:97 Page:4635-4642
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Sadeghi Susan¹,Ashoori Vahid¹

Affiliation:

1. Department of Chemistry, Faculty of Science; University of Birjand; Birjand South khorasan Iran

Funder

Research Council of Birjand University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

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2. Determination of iron species in samples of iron-fortified food;Niedzielski;Food Anal Methods,2014

3. Speciation of challenging elements in food by atomic spectrometry;Ruzik;Talanta,2012

4. Feasibility of dispersive liquid-liquid microextraction for extraction and preconcentration of Cu and Fe in red and white wine and determination by flame atomic absorption spectrometry;Seeger;Spectrochim Acta Part B,2015

5. Speciation and determination of iron using dispersive liquid-liquid microextraction based on solidification of organic drop followed by flame atomic absorption spectrometry;Chamsaz;Int J Environ Anal Chem,2013

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