Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils-Reference-Cited by-同舟云学术

Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils

Published:2021-10-19 Issue:1 Volume:37 Page:43-51
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Tsitlakidou Petroula¹,Papachristoforou Alexandros¹²,Tasopoulos Nikolaos¹,Matzara Aikaterini¹,Hatzikamari Magdalini¹,Karamanoli Katerina³,Mourtzinos Ioannis¹^ORCID

Affiliation:

1. Department of Food Science and Technology School of Agriculture Aristotle University of Thessaloniki Thessaloniki Greece

2. Department of Food Science and Nutrition University of the Aegean Lemnos Greece

3. School of Agriculture Aristotle University Thessaloniki Greece

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3680

Reference35 articles.

1. Variability of Essential Oil Content and Composition of Origanum vulgare L. Populations from a North Mediterranean Area (Liguria Region, Northern Italy)

2. Origanum spp.: an update of their chemical and biological profiles

3. The composition of the essential oil and aqueous distillate of Origanum vulgare L. growing in Saudi Arabia and evaluation of their antibacterial activity

4. Investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Ciaculli);Frontiers in Sustainable Food Systems;2024-02-07

2. Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint;Processes;2024-01-05

3. Composition of Different Species of Lamiaceae Plant Family: A Potential Biosource of Terpenoids and Antifungal Agents;Advances in Antifungal Drug Development;2024

4. Antioxidants from aromatic herbs in food preservation;Natural Antioxidants to Enhance the Shelf-Life of Food;2024

5. Edible coatings based on plant components for active packaging of fresh/fresh-cut fruits;South African Journal of Botany;2023-10