Ribes himalense as potential source of natural bioactive compounds: Nutritional, phytochemical, and antioxidant properties
Author:
Affiliation:
1. Northwest Institute of Plateau Biology Chinese Academy of Sciences Xining China
2. University of Chinese Academy of Sciences Beijing China
3. Key laboratory of Restoration Ecology of Cold Area in Qinghai Province Xining China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2256
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