Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high‐fat diet-Reference-Cited by-同舟云学术

Effects of several tea extracts on nonalcoholic fatty liver disease in mice fed with a high‐fat diet

Published:2021-04-09 Issue:6 Volume:9 Page:2954-2967
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Mao Qian‐Qian¹^ORCID,Li Bang‐Yan¹^ORCID,Meng Jin‐Ming¹,Gan Ren‐You²³,Xu Xiao‐Yu¹,Gu Ying‐Ying¹,Wang Xiao‐Hui¹,Li Hua‐Bin¹^ORCID

Affiliation:

1. Guangdong Provincial Key Laboratory of Food, Nutrition and Health Department of Nutrition School of Public Health Sun Yat‐Sen University Guangzhou China

2. Research Center for Plants and Human Health Institute of Urban Agriculture Chinese Academy of Agricultural Sciences Chengdu China

3. Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs) Sichuan Engineering & Technology Research Center of Coarse Cereal IndustrializationChengdu University Chengdu China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2255

Reference37 articles.

1. Epigallocatechin-3-Gallate-Rich Green Tea Extract Ameliorates Fatty Liver and Weight Gain in Mice Fed a High Fat Diet by Activating the Sirtuin 1 and AMP Activating Protein Kinase Pathway

2. The Major Green Tea Polyphenol, (-)-Epigallocatechin-3-Gallate, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice

3. The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

4. Dietary plants, gut microbiota, and obesity: Effects and mechanisms

5. Effect of pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity

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