Oranges and Citrus Juices
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Blackwell Publishing
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Peracetic acid residues in orange juice can lead to a 5-vinylguaiacol-induced clove-like off-flavor via Baeyer-Villiger oxidation of hesperidin;Food Chemistry;2024-05
2. Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time;Food Chemistry;2022-11
3. Evaluating the effect of different foam mat drying methods on the properties of orange beverage powder;Journal of Food Processing and Preservation;2022-03-31
4. Nutrient Composition and Physical Properties of Two Orange Seed Varieties;International Journal of Food Science;2021-10-11
5. Lime juice and enzymes in clean label pan bread: baking quality and preservative effect;Journal of Food Science and Technology;2020-08-17
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