Evaluating the effect of different foam mat drying methods on the properties of orange beverage powder-Reference-Cited by-同舟云学术

Evaluating the effect of different foam mat drying methods on the properties of orange beverage powder

Published:2022-03-31 Issue:6 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Nemati Azita¹^ORCID,Motamedzadegan Ali¹,Milani Jafar M.¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Agricultural Engineering Sari Agricultural Sciences and Natural Resources University Sari Iran

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16539

Reference31 articles.

1. Evaluation of physicochemical properties of foam mat dried sour cherry powder

2. Production of Nigella sativa Beverage Powder under Foam Mat Drying Using Egg Albumen as a Foaming Agent

3. Material Properties and Tableting of Fruit Powders

4. Effects of foam-mat drying temperature on physico-chemical and microstructural properties of shrimp powder

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying;Journal of Food Measurement and Characterization;2024-06-13

2. Comparision of modified temperature controlled microwave assisted foam-mat drying on thermo-physical and physico-chemical of orange powder;Journal of Microwave Power and Electromagnetic Energy;2024-04-02

3. DRYING OF CHERRY LAUREL JUICE USING FOAM MAT DRYING TECHNIQUE AND INVESTIGATING THE EFFECT OF DRYING TEMPERATURE ON DRYING CHARACTERISTICS AND BIOACTIVE COMPONENTS;Gıda;2024-02-14

4. Drying kinetics, powder properties, and bioactive components of bitter orange (Citrus aurantium L.) dried by microwave-assisted foam-mat approach;Biomass Conversion and Biorefinery;2023-06-30