Qualitative and quantitative 1 H NMR spectroscopy for determination of divalent metal cation concentration in model salt solutions, food supplements, and pharmaceutical products by using EDTA as chelating agent-Reference-Cited by-同舟云学术

Qualitative and quantitative 1 H NMR spectroscopy for determination of divalent metal cation concentration in model salt solutions, food supplements, and pharmaceutical products by using EDTA as chelating agent

Published:2020-03-11 Issue:7 Volume:58 Page:653-665
ISSN:0749-1581
Container-title:Magnetic Resonance in Chemistry
language:en
Short-container-title:Magn Reson Chem

Author:

Hafer Elina¹²^ORCID,Holzgrabe Ulrike²,Kraus Katharina¹,Adams Kristie³,Hook James M.⁴^ORCID,Diehl Bernd¹

Affiliation:

1. Spectral Service AG; Cologne Germany

2. Institut für Pharmazie und Lebensmittelchemie; Julius-Maximilians-Universität; Würzburg Germany

3. Steelyard Analytics Inc.; Gaithersburg MD 20878 USA

4. School of Chemistry and Mark Wainwright Analytical Centre; University of New South Wales; Sydney New South Wales Australia

Publisher

Wiley

Subject

General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mrc.5009/fullpdf

Reference29 articles.

1. Rapid NMR determination of inorganic cations in food matrices: Application to mineral water

2. Mineral content of the honeys produced in Galicia (North-west Spain)

3. LIBS: A Quality Control Tool for Food Supplements

4. Calcium Carbonate Antacids Alter Esophageal Motility in Heartburn Sufferers

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