1. CAST (Council for Agricultural Science and Technology) Mycotoxins: Risks in Plant, Animal, and Human Systems 2003 1
2. WHO/FAO Safety Evaluation of Certain Mycotoxins in Food 2001 1
3. FAO Worldwide Regulations for Mycotoxins in Food and Feed 2003 2003 http://www.fao.org/docrep/007/y5499e/y5499e00.htm
4. European Commission Regulation 1881/2006 EC 2006