Comparison of two headspace solid phase microextraction fibres for the detection of volatile chemical concentration changes due to industrial processing of orange juice-Reference-Cited by-同舟云学术

Comparison of two headspace solid phase microextraction fibres for the detection of volatile chemical concentration changes due to industrial processing of orange juice

Published:2005-01-26 Issue:6 Volume:85 Page:1065-1071
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Jordán María J.,Goodner Kevin L,Castillo Manuel,Laencina Jose

Funder

European Commission

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference20 articles.

1. Fresh orange juice flavor: A quantitative and qualitative determination of the volatile constitutents

2. Analysis of flavor volatiles using headspace solid-phase microextraction;Steffen;J Agric Food Chem,1996

3. Solid-phase microextraction: a solvent-free alternative for sample preparation;Zhang;Anal Chem,1994

4. Solid-phase microextraction for the analysis of some alcohols and esters in beer: comparison with static headspace method;Jelen;J Agric Food Chem,1998

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