Dissipation studies of famoxadone in vegetables under greenhouse conditions using liquid chromatography coupled to high‐resolution mass spectrometry: putative elucidation of a new metabolite-Reference-Cited by-同舟云学术

Dissipation studies of famoxadone in vegetables under greenhouse conditions using liquid chromatography coupled to high‐resolution mass spectrometry: putative elucidation of a new metabolite

Published:2019-06-05 Issue:12 Volume:99 Page:5368-5376
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

López‐Ruiz Rosalía¹,Romero‐González Roberto¹,Ortega‐Carrasco Elisabeth²,Garrido Frenich Antonia¹^ORCID

Affiliation:

1. Research Group ‘Analytical Chemistry of Contaminants’, Department of Chemistry and Physics, Research Centre for Agricultural and Food Biotechnology (BITAL)Agrifood Campus of International Excellence, University of Almeria Almeria Spain

2. Lead Molecular Design, SL Valle's Barcelona Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9794

Reference32 articles.

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3. 2003 Environmental Protection Agency Pesticide fact sheet Famoxadone

4. de laIglesia HuertaAandDelgado‐CobosP.Pesticides: neurotoxicity health surveillance. Available:http://www.insht.es/InshtWeb/Contenidos/Documentacion/TextosOnline/Rev_INSHT/2000/8/seccionTecTextCompl.pdf[Accessed 20/10/2018].

5. Estimating Half-Lives for Pesticide Dissipation from Plants

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