Comprehensive Dissipation of Azadirachtin in Grapes and Tomatoes: The Effect of <i>Bacillus thuringiensis</i> and Tentative Identification of Unknown Metabolites-Reference-Cited by-同舟云学术

Comprehensive Dissipation of Azadirachtin in Grapes and Tomatoes: The Effect of Bacillus thuringiensis and Tentative Identification of Unknown Metabolites

Published:2023-03-07 Issue:11 Volume:71 Page:4466-4476
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marín-Sáez Jesús¹^ORCID,López-Ruiz Rosalía¹^ORCID,Romero-Gonzalez Roberto¹^ORCID,Garrido Frenich Antonia¹^ORCID

Affiliation:

1. Department of Chemistry and Physics, Analytical Chemistry Area, Agrifood Campus of International Excellence ceiA3, University of Almería Research Centre for Agricultural Food Biotechnology (CIAIMBITAL), Carretera de Sacramento s/n, E-04120 Almería, Spain

Funder

European Regional Development Fund

Universidad de Almería

Consejería de Economía, Conocimiento, Empresas y Universidad, Junta de Andalucía

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07077

Reference51 articles.

1. An Overview of Some Biopesticides and Their Importance in Plant Protection for Commercial Acceptance

2. Secondary Metabolism as a Measurement of Efficacy of Botanical Extracts: The Use of Azadirachta indica (Neem) as a Model

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