Disappearance of Maillard reaction products during ensilage and rumen fermentationin vitro
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference25 articles.
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2. Metabolism and physiological effects of Maillard reaction products, in The Maillard Reaction in Food Processing, Human Nutrition, and Physiology, Ed by and Birkhauser, Basle, pp 259-271 (1990).
3. Food Browning and Its Prevention: An Overview
4. and Control of rate and extent of protein degradation, in Physiological Aspects of Digestion and Metabolism in Ruminants, Ed by and Academic Press, San Diego, CA. pp 541-592 (1991).
5. Chromatographic analysis of Maillard reaction products
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