Alcoholic fermentation and its prevention by Lactobacillus buchneri in whole crop rice silage
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2006.02105.x/fullpdf
Reference21 articles.
1. Effect of treatment with formaldehyde, formic acid, and formaldehyde—acid mixtures on the chemical composition and nutritive value of silage
2. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability
3. The occurrence and prevention of ethanol fermentation in high-dry-matter grass silage
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