Alkylresorcinols as antioxidants: hydrogen donation and peroxyl radical-scavenging effects
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference23 articles.
1. Resorcinolic Lipids, the Natural Non-isoprenoid Phenolic Amphiphiles and Their Biological Activity
2. and Free Radicals in Biology and Medicine, 2nd edn. Clarendon Press, Oxford, p 236 (1989).
3. Mechanisms of action and reactivities of the free radicals of inhibitors
4. Comments on "Reevaluation of the bond-dissociation energies (.DELTA.HDBE) for H-OH, H-OOH, H-OO-, H-O.cntdot., H-OO-, and H-OO.cntdot."
5. Moderate antioxidative efficiencies of flavonoids during peroxidation of methyl linoleate in homogeneous and micellar solutions
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