Antioxidant potential of family Cucurbitaceae with special emphasis on Cucurbita genus: A key to alleviate oxidative stress‐mediated disorders-Reference-Cited by-同舟云学术

Antioxidant potential of family Cucurbitaceae with special emphasis on Cucurbita genus: A key to alleviate oxidative stress‐mediated disorders

Published:2021-02-16 Issue:7 Volume:35 Page:3533-3557
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Salehi Bahare¹,Quispe Cristina²,Sharifi‐Rad Javad³⁴^ORCID,Giri Lalit⁵,Suyal Renu⁵,Jugran Arun K.⁶,Zucca Paolo⁷,Rescigno Antonio⁷,Peddio Stefania⁷,Bobiş Otilia⁸,Moise Adela Ramona⁸,Leyva‐Gómez Gerardo⁹,Del Prado‐Audelo María L.⁹,Cortes Hernán¹⁰,Iriti Marcello¹¹^ORCID,Martorell Miquel¹²¹³^ORCID,Cruz‐Martins Natália¹⁴¹⁵¹⁶^ORCID,Kumar Manoj¹⁷,Zam Wissam¹⁸

Affiliation:

1. Medical Ethics and Law Research Center Shahid Beheshti University of Medical Sciences Tehran Iran

2. Facultad de Ciencias de la Salud Universidad Arturo Prat Iquique Chile

3. Phytochemistry Research Center Shahid Beheshti University of Medical Sciences Tehran Iran

4. Facultad de Medicina Universidad del Azuay Cuenca Ecuador

5. G.B. Pant National Institute of Himalayan Environment & Sustainable Development Almora Uttarakhand India

6. G.B. Pant National Institute of Himalayan Environment & Sustainable Development Srinagar Uttarakhand India

7. Department of Biomedical Sciences University of Cagliari ‐ Cagliari, University Campus Monserrato Italy

8. Life Science Institute, Apiculture and Sericulture Department University of Agricultural Sciences and Veterinary Medicine Cluj‐Napoca Cluj‐Napoca Romania

9. Departamento de Farmacia, Facultad de Química Universidad Nacional Autónoma de México Ciudad de México Mexico

10. Laboratorio de Medicina Genómica, Departamento de Genética Instituto Nacional de Rehabilitación Luis Guillermo Ibarra Ibarra Ciudad de México Mexico

11. Department of Agricultural and Environmental Sciences Milan State University Milan Italy

12. Department of Nutrition and Dietetics, Faculty of Pharmacy, and Centre for Healthy Living University of Concepción Concepción Chile

13. Universidad de Concepción, Unidad de Desarrollo Tecnológico, UDT Concepción Chile

14. Faculty of Medicine University of Porto, Alameda Professor Hernâni Monteiro Porto Portugal

15. Institute for Research and Innovation in Health (i3S), University of Porto Porto Portugal

16. Laboratory of Neuropsychophysiology, Faculty of Psychology and Education Sciences University of Porto Porto Portugal

17. Chemical and Biochemical Processing Division ICAR – Central Institute for Research on Cotton Technology Mumbai India

18. Faculty of Pharmacy, Department of Analytical and Food Chemistry Al‐Wadi International University Homs Syria

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.7045

Reference192 articles.

1. Chemical evaluation of protein quality and phenolic compound levels of some Cucurbitaceae oil seeds from Cameroon;Achu M. B.;African Journal of Biotechnology,2013

2. Bound phenolics in foods, a review

3. Hypoglycemic action of Cucurbita ficifolia on Type 2 diabetic patients with moderately high blood glucose levels

4. Antioxidant Activity of Extracts of Momordica Foetida Schumach. et Thonn.

5. Adnan M. Gul S. Batool S. Fatima B. Rehman A. Yaqoob S. . . .Aziz A. A. A.(2017).A review on the ethnobotany phytochemistry pharmacology and nutritional composition ofCucurbita pepoL.

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