Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion model-Reference-Cited by-同舟云学术

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Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion model

Published:2019-07-11 Issue:13 Volume:99 Page:5819-5825
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sun Yuxue¹^ORCID,Wang Cuina¹^ORCID,Sun Xiaomeng¹^ORCID,Guo Mingruo²³

Affiliation:

1. Department of Food Science, College of Food Science and EngineeringJilin University Jilin China

2. Department of Nutrition and Food Sciences, College of Agriculture and Life SciencesUniversity of Vermont Burlington VT USA

3. College of Food ScienceNortheast Agricultural University Harbin China

Funder

Northeast Normal University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9852

Reference32 articles.

1. Protein Digestion and Quality of Goat and Cow Milk Infant Formula and Human Milk Under Simulated Infant Conditions

2. Comparison of growth and nutritional status in infants receiving goat milk–based formula and cow milk–based formula: a randomized, double-blind study

3. Colostrum effects on the gastrointestinal tract, and on nutritional, endocrine and metabolic parameters in neonatal calves

4. Chemical composition and immune status of dairy goat colostrum fractions during the first 10h after partum

5. Goat milk in human nutrition

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3. Milk fat globule membrane proteins are crucial in regulating lipid digestion during simulated in vitro infant gastrointestinal digestion;Journal of Dairy Science;2024-05

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5. Digestion and absorption behaviors of goat milk fat from different lactation stages: An in-vitro comparative study;Food Bioscience;2024-04

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