Monitoring of chemical and enzymatic hydrolysis of water-soluble proteins using flow-injection analysis with fluorescence detection and an aqueous eluant containing 2-p-toluidinylnaphthalene-6-sulfonate as the fluorescent probe-Reference-Cited by-同舟云学术

Monitoring of chemical and enzymatic hydrolysis of water-soluble proteins using flow-injection analysis with fluorescence detection and an aqueous eluant containing 2-p-toluidinylnaphthalene-6-sulfonate as the fluorescent probe

Published:2002-05-03 Issue:7 Volume:78 Page:829-833
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotechnol. Bioeng.

Author:

Sentandreu E.,Carbonell J. V.,Sendra J. M.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference15 articles.

1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

2. Determination of ?-amylase activity by a fluorimetric 2-p-toluidinylnaphthalene-6-sulfonate flow-injection analysis (2,6-TNS-FIA) method, using amylose and amylopectin as substrates

3. Determination of depolymerization kinetics of amylose, amylopectin, and soluble starch byAspergillus oryzae α-amylase using a fluorimetric 2-p-toluidinylnaphthalene-6-sulfonate/flow-injection analysis system

4. 1999. Development of a fluorimetric-FIA method to monitor cyclodextrin production from starch and the formation of inclusion complexes. In: Torres-Labandeira JJ, Vila-Jato JL, editors. Proceedings of the 9th International Symposium on Cyclodextrins. Dordrecht, The Netherlands: Kluwer Academic Publishers. p 3-6.

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