Determination of ?-amylase activity by a fluorimetric 2-p-toluidinylnaphthalene-6-sulfonate flow-injection analysis (2,6-TNS-FIA) method, using amylose and amylopectin as substrates
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
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1. THE SIGNIFICANCE OF MULTIPLE REACTIONS IN ENZYME-POLYMER SYSTEMS
2. Enzymatic Characterisation of Novamyl®, a Thermostable α-Amylase
3. Die Wirkungsweise von β-Amylase auf Stärkeoligosaccharide
4. DIASTATIC POWER IN MALTED BARLEY: CONTRIBUTIONS OF MALT PARAMETERS TO ITS DEVELOPMENT AND THE POTENTIAL OF BARLEY GRAINBETA-AMYLASE TO PREDICT MALT DIASTATIC POWER*
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2. Extraction and purification of beta-amylase from stems of Abrus precatorius by three phase partitioning;Food Chemistry;2015-09
3. Determination of the Depolymerisation Kinetics of Amylose, Amylopectin and Maltodextrin by Aspergillus niger Glucoamylase Using a 2-p-toluidinylnaphthalene-6-sulfonate/Flow-injection Analysis System with Fluorimetric Detection;Food Science and Technology International;2005-04
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