Bagging and non‐bagging treatment on the dissipation and residue of four mixed application pesticides on banana fruit-Reference-Cited by-同舟云学术

Bagging and non‐bagging treatment on the dissipation and residue of four mixed application pesticides on banana fruit

Published:2020-12-20 Issue:8 Volume:101 Page:3472-3480
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Ye¹,Song Qingmei¹,Wang Fei¹,Tang Shouying¹,Pan Tingtiao²,Zhang Yuping¹^ORCID,Hu Deyu¹

Affiliation:

1. State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education Guizhou University Guiyang China

2. College of Biological Sciences and Agriculture Qiannan Normal University for Nationalities Duyun China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10978

Reference38 articles.

1. Management of Fusarium wilt of banana: A review with special reference to tropical race 4

2. Dissipation and Residues of Difenoconazole and Azoxystrobin in Bananas and Soil in Two Agro-Climatic Zones of China

3. On tree fruit bagging influences quality of guava harvested at different maturity stages during summer;Abbasi N;Int J Agric Biol,2014

4. Chemical evaluation and effect of bagging new peach varieties introduced in southern Minas Gerais - Brazil

5. EFFECT OF FRUIT BAGGING ON CHEMICAL COMPOSITIONS AND SKIN PIGMENTS OF FRESH LONGAN (DIMOCARPUS LONGAN LOUR.)

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