Chemical evaluation and effect of bagging new peach varieties introduced in southern Minas Gerais - Brazil
Author:
Affiliation:
1. Empresa de Pesquisa Agropecuária de Minas Gerais, Brasil
2. Universidade Federal de Lavras, Brasil
3. Universidade Federal de Minas Gerais, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v33n3/aop_cta_5798.pdf
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4. Changes in nonvolatile acids, sugars, pectin and sugar composition of pectin during peach (cv. Monroe) maturation;CHAPMAN G. W.;Journal of Agriculture and Food Chemistry,1990
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