Characterization of tea tree essential oil and large‐ring cyclodextrins ( CD 9 – CD 22 ) inclusion complex and evaluation of its thermal stability and volatility-Reference-Cited by-同舟云学术

Characterization of tea tree essential oil and large‐ring cyclodextrins ( CD 9 – CD 22 ) inclusion complex and evaluation of its thermal stability and volatility

Published:2020-11-26 Issue:7 Volume:101 Page:2877-2883
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Cao Chuan¹²^ORCID,Wei Dongmei¹,Xu Li¹,Hu Jinwei¹,Qi Jun¹,Zhou Yibin¹

Affiliation:

1. Anhui Engineering Laboratory for Agro‐products Processing Anhui Agricultural University Hefei China

2. Anhui Vocational College of Grain Engineering Hefei China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10919

Reference29 articles.

1. Optimized preparation of tea tree oil complexation and their antifungal activity against Botrytis cinerea

2. Composition of Australian tea tree oil (Melaleuca alternifolia)

3. Melaleuca alternifolia (Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties

4. Encapsulation of tea tree oil by amorphous beta-cyclodextrin powder

5. Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

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