A mechanistic review: potential chronic disease‐preventive properties of sorghum-Reference-Cited by-同舟云学术

A mechanistic review: potential chronic disease‐preventive properties of sorghum

Published:2020-11-22 Issue:7 Volume:101 Page:2641-2649
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Amarakoon Darshika¹,Lou Zhiyuan¹,Lee Wu‐Joo¹,Smolensky Dmitriy²,Lee Seong‐Ho¹^ORCID

Affiliation:

1. Department of Nutrition and Food Science, College of Agriculture and Natural Resources University of Maryland College Park MD USA

2. Grain Quality and Structure Research Unit, Agricultural Research Service, U.S. Department of Agriculture Manhattan KS USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10933

Reference75 articles.

1. Natural Resources Conservation Service. United States Department of Agriculture Plant Guide – Sorghum. Available:https://plants.usda.gov/plantguide/pdf/pg_sobi2.pdf[20 July 2020].

2. Origin, Domestication and Diffusion of Sorghum bicolor

3. Food and Agriculture Organization of the United Nations Land and Water – Sorghum. Available:http://www.fao.org/land-water/databases-and-software/crop-information/sorghum/en/[20 July 2020].

4. Food and Agriculture Organization of the United Nations FAOSTAT – Crops. Available:http://www.fao.org/faostat/en/#data/QC[20 July 2020.

5. National Sorghum Producers Sorghum 101. Available:https://sorghumgrowers.com/sorghum-101/[20 July 2020.

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