Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine-Reference-Cited by-同舟云学术

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Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine

Published:2020-12-30 Issue:9 Volume:101 Page:3665-3675
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Yue Xiaofeng¹^ORCID,Shi Pengbao²^ORCID,Tang Yali¹^ORCID,Zhang Huaixin¹^ORCID,Ma Xin¹^ORCID,Ju Yanlun¹,Zhang Zhenwen¹³^ORCID

Affiliation:

1. College of Enology Northwest A&F University Yangling China

2. College of Food Science and Technology Hebei Normal University of Science and Technology Qinhuangdao China

3. Shaanxi Engineering Research Center for Viti‐Viniculture Yangling P.R. China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10996

Reference35 articles.

1. Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes

2. Prediction of Muscat aroma in table grape by analysis of rose oxide

3. Monoterpenes in grape juice and wines

4. Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

5. Effect of methyl jasmonate on the aroma of Sangiovese grapes and wines

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1. Transcriptome and metabolite profiles reveal the role of benzothiadiazole in controlling isoprenoid synthesis and berry ripening in chardonnay grapes;Pesticide Biochemistry and Physiology;2024-09

2. Sensory and chemical characterizations of aroma during the loquat wine fermentation;Food Bioscience;2024-04

3. Effects of cultivars as rootstocks on the expression of aroma components and related genes in Shine Muscat grape;European Food Research and Technology;2024-01-13

4. Identification of key gene networks controlling monoterpene biosynthesis during grape ripening by integrating transcriptome and metabolite profiling;Horticultural Plant Journal;2023-10

5. EBR and JA regulate aroma substance biosynthesis in ‘Ruidu Hongyu’ grapevine berries by transcriptome and metabolite combined analysis;Frontiers in Plant Science;2023-06-06

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