Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes-Reference-Cited by-同舟云学术

Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes

Author:

Vujović Dragan¹,Maletić Radojka¹,Popović-Đorđević Jelena¹,Pejin Boris²,Ristić Renata³

Affiliation:

1. Faculty of Agriculture; University of Belgrade; 11080 Belgrade Zemun Serbia

2. Department of Life Sciences, Institute for Multidisciplinary Research - IMSI; University of Belgrade; 11030 Belgrade- Serbia

3. School of Agriculture, Food and Wine; University of Adelaide; PMB 1 Glen Osmond 5064 SA Australia

Funder

Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference43 articles.

1. Comparative study on content of total phenols and flavonoids in grape pomace extracts;Budiula;Ann West Univ Timisoara, Series Chem,2013

4. Relationship between skin break force and anthocyanin extractability at different ripening stages;Rolle;Am J Enol Vitic,2009

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