Sea buckthorn ( Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota-Reference-Cited by-同舟云学术

Sea buckthorn ( Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota

Published:2020-11-20 Issue:7 Volume:101 Page:2846-2854
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Ran Beibei¹^ORCID,Guo Chang‐E¹²,Li Weidong¹²^ORCID,Li Weishi¹,Wang Qing¹,Qian Jinxiu¹,Li Hailong¹

Affiliation:

1. School of Chinese Materia Medica Beijing University of Chinese Medicine Beijing PR China

2. Engineering Research Center of Good Agricultural Practice for Chinese Crude Drugs Ministry of Education Beijing P. R. China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10915

Reference41 articles.

1. Fibrosis and alcohol-related liver disease

2. Pathogenesis, Early Diagnosis, and Therapeutic Management of Alcoholic Liver Disease

3. Alcoholic Liver Disease: Pathogenesis and New Therapeutic Targets

4. Advances in the mechanism of gut microbiota imbalance mediating the development of alcoholic liver disease;Zang Y;Chin Pharm Bull,2016

5. Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries

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