Flocculation in industrial strains ofSaccharomyces cerevisiae: role of cell wall polysaccharides and lectin-like receptors
Author:
Affiliation:
1. School of Science, Engineering and Technology; Abertay University; Bell Street Dundee DD1 1HG UK
2. Lallemand Inc.; Montreal Canada H1W 2N8
Funder
SORSAS
LALLEMAND INC.
Publisher
Wiley
Subject
Food Science
Reference37 articles.
1. Part of the yeast surface apparently involved in flocculation;Eddy;J. Inst. Brew.,1958
2. Possible mechanism for flocculation interactions governed by gene FLO1 in Saccharomyces cerevisiae;Miki;J. Bacteriol.,1982
3. A biochemical guide to yeast adhesins: Glycoproteins for social and antisocial occasions;Dranginis;Microbiol. Mol. Biol. Rev.,2007
4. Flocculation, adhesion and biofilm formation in yeasts;Verstrepen;Mol. Microbiol.,2006
5. What should be called a lectin?;Goldstein;Nature,1980
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