Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study-Reference-Cited by-同舟云学术

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Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study

Published:2023-09 Issue:9 Volume:6 Page:
ISSN:2398-8835
Container-title:Health Science Reports
language:en
Short-container-title:Health Science Reports

Author:

Jamil Safayet¹,Hossain Md. Jamal²^ORCID,Alam Morshed³,Bari Quazi Istiaque¹²,Hasan Mahdi⁴,Swadhin Husain Rakib⁵,Akhter Asma¹,Sohel Md. Salman⁶,Mukul Md. Emdadul Hasan¹,Ali Habib Mohammad⁷,Islam Md. Rabiul⁸^ORCID

Affiliation:

1. Department of Pharmacy Khwaja Yunus Ali University Sirajganj Bangladesh

2. Department of Pharmacy State University of Bangladesh Dhaka Bangladesh

3. Institute of Education and Research Jagannath University Dhaka Bangladesh

4. Department of Statistics Dhaka College Dhaka Bangladesh

5. Department of Sociology Bangladesh University Dhaka Bangladesh

6. Department of Development Studies Daffodil International University Dhaka Bangladesh

7. Department of Media Studies and Journalism University of Liberal Arts Bangladesh (ULAB), Mohammadpur Dhaka Bangladesh

8. School of Pharmacy BRAC University Dhaka Bangladesh

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/hsr2.1551

Reference32 articles.

1. Fast food consumption and obesity among urban college going adolescents in Bangladesh: A cross-sectional study

2. Away from home meals: associations with biomarkers of chronic disease and dietary intake in American adults, NHANES 2005–2010

3. Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population

4. Fast food preferences and food habits among students of private universities in Bangladesh

5. Do fast food restaurants cluster around high schools? A geospatial analysis of proximity of fast food restaurants to high schools and the connection to childhood obesity rates

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